Could add cocoa powder to this to make it a chocolate bread? Almost couldnt tell it was gluten free. Add oil and vanilla; beat until combined. Light and delicious. Thank you. Thinking the sugar on top adds a dimension to the crust because I did not have any to put up there and therefore missed the final crunch bit. I spilled a little butter, used almost a cup too much zucchini, subbed cardamon for nutmeg, and had some sugar mix ups and it still came out perfect. Tried it with Nutella tooheaven! I didnt have dark brown sugar so I used light brown and added 1.5t of molasses to my recipe based on substitutions I read online. You have probably considered this, but I wanted to mention it: I used to love a towering loaf of quick bread, but I often struggled with a mushy interior and an over cooked crust. Check them at 20 minutes. And because I was adding liquid with the maple syrup, I reduced the oil to 1/2 cup. Win-win. Now Im thinking of trying to marble the zucchini bread a la Debs marbled banana bread recipe, where you divide the batter pre-flour and replace the flour with cocoa powder in one half. Also, added about 3/4 1 cup chopped walnuts because I like them in my bread. Baked this using the butter and it is exquisite. I am making this now. Delicious. Preheat your oven to 350 F. Lightly coat a bundt pan with butter or oil to prevent sticking. We all loved it! Perfection. Crunchy top is so yummy I mean, sugar, whats not to like. How did that happen?! If yes how do you suggest wrapping it? I have also used your previous zucchini bread recipe many times though, mostly as muffins. Chocolate Zucchini Muffins with chocolate chips are the best way to use up that garden zucchini this summer. (Anyone else have this problem?). I love how you describe the process. The zucchini bread recipe I have used for the last few years was from this site and it was my favorite. The recipe worked perfectly for me. Making the grocery list and summoning the energy to cook is SO much easier if Ive planned. My son insists I make the same zucchini bread again, and I will, but next time Ill drain the thawed zucchini shreds more. I had the same whaaaat? reaction to seeing Jacob in that photo. This recipe did not work for me at all! Really delicious! I added the zucchini in, and then added in cinnamon, nutmeg, salt, baking soda, and flour. Ill give it another shot this weekend. Thanks for a super easy, one bowl, mix with a fork (no mixer needed! Weve made them twice in the past week, in loaf and muffin form. Love that everything comes in weights. Both delicious! The perfect simple and easy zucchini bread. We made this last night as an emergency lunch for my daughter to take to camp today. It turned out perfectly with very few dishes and the babe stayed asleep until it was well into baking time. Dont think we have molasses either. thank you! Doubled the recipe because I had a monster zucchini to use up. So I started baking large quick breads (those with 2 c. + flour) in square baking dishes (like a deep 88 Pyrex dish), and I find this works out so much better, not just because the interior and exterior cook more evenly, but because you I get more of the crunchy crust on each piece. Well, shoot. * Cheers *. And this time, I loved it! https://www.twopeasandtheirpod.com/zucchini-muffins/. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583 I sliced them into 3 or 4 inch chunks and only grated the outer third or so. I followed the recipe exactly, and baked it for an hour. Ive made this several times before, and just made my first batch of the season. Turned out great! Pour into two greased 8x4x3-inch loaf pans. Ive never made zucchini bread before and I just so happened to have some extra zucchini from my weekly produce box when this was posted. Last weekend I had a mishap with my favorite zucchini baked good, Bernard Claytons zucchini basil muffins. I used a full OXO 3T scoop and baked at 22 minutes they were perfect! Made these just now, DELICIOUS! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021 Highly recommend this recipe exactly as written! About to try this in Boulder. I could write you a book, but I wont. Good with cheese! I have an abundance from my CSA. My kids are going to have a hard time waiting (as am I). I have heard that these gentle giants can be more watery than their younger brothers. Perhaps you could modify your recipe to align with hers. Remove from heat, then stir in milk, honey and vanilla. LOL. Otherwise, I made it exactly as written. Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. Always hapoy with the tesults Lay a clean kitchen towel on the counter and spread the zucchini out on the towel, cover with another clean towel and let sit 10 minutes, then squeeze out any excess water. No need to thaw in the oven; that would likely dry it out! Thank you! Like for real. I tried this recipe really good.. Its homey food; it should be hurdle-free. I added mini chocolate chips like my grandma used to do. This recipe is a keeper! Yes, it should fit, probably on the short side. zucchini quesadillas. These were perfect which for me confirms that the issue with the loaf was the egg replacement. Still cooling. This was so easy to make. I use 60% of the original sugar and add an egg to replace moisture. The spices are lovely and the sugar on top is tasty but not as crunchy as shown here and it did not rise as much (used veg oil + weighed all ingredients). Also, with the muffins, do you leave them out overnight as well? Oh, And I put in semi-sweet choc chips for an extra treat! Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the . Perhaps 1/2 cup cocoa, or up to 2/3 if you want it very brownie-like. I dont find it here. I made this zucchini bread vegan by using ground flaxseed and water to sub for the eggs (2 TBS flaxseed meal and 5 TBS water that sits for 10 minutes before using). I doubled the recipe and used two Pyrex loaf pans. It is everything you said it would be and will be our absolute go to for the overflow crop. And it was perfect. I have made it several times. If Im out of one, I use the other until shopping day. Used refined coconut oil (melted) for the oil. I think there are more effective ways to flavor and tint cakes. just made this one. Ive sent 3 people your recipe already! This got me 21 muffin cups filled ~7/8 full; I baked them for 30 mins. Thanks to all the zucchinis random people give me, and thanks to this recipe, I have bags and bags of preshredded zucchini in my freezer, all weighed to the gram just for this recipe. I dont always love nuts in my quick breads, but it brings a crunch (and nutrition!) Even with the soft areas, I would make again with the egg replacement my family members said its not soggy, its moist. The first time was nirvana and the next four underbaked, even in for 1 hr 20 minutes! I am trying to find a 9 x 5 loaf pan. We have impatient little ones too! You cant even tell the whole wheat flour is there! Just spray the sides that are bare. Based on another quick bread / cake that I make, I decreased the oil to 1/2 cup (per loaf), and I think I can decrease it even to 1/3. Youve gone and done it! This is my third time making this absolutely love it. Next time I will try cutting the sugar in the batter by 1/4 cup but would never skip the sprinkling of sugar on top. together. Hmmm I guess Ill just have to make it again and see if there is a difference! Even with that reduction, I felt the bread was a smidge too sweet. As GF baked goods react differently with, among other things, air, Ill test out half the batch left out as per the recipe instructions, half go in the freezer once cooled. I live in Denver too and have struggled to get a perfect zucchini bread because of the altitude. loaves rather than the 2 lb. Added 1/2 cup of carrot because I ran out of zucchini (1 1/2 cups) and they were not only delicious but really lovely to boot! Best zuchini bread Ive ever made! A big improvement. Id check the muffins at 22 minutes but they might take as long as 28. My husband despises zucchini but loves this. Just one little piece ;-). It didnt last very long. Quality over quantity, always. The 3 mini loaves mentioned above took 32 minutes to bake (my thermometer said the oven was right at 350). I baked it 37 minutes and the toothpick seemed clean, but with the not-sqooze-out zucchini, it was just damp and stodgy, especially in the lower depths. I only waited 22 hours.This is really the Ultimate Zucchini Bread! I made it with all yellow squash and it was tasty. Its looks soooo good. I made this last night and it is absolutely delicious perfection. Ive made it with olive oil and also with a more neutral oil (peanut, in this case) and I substantially prefer it with the neutral oil. Then transfer batter to the loaf pan and top with a few more chocolate chips (optional). Ive made it a few times now. Used flaxseed instead of eggs; didnt add any water. I even made a special trip to the grocery store for zucchini and raw sugar. It is not too sweet and the texture is amazing. Thank you for this! My garden has an abundance of zucchini and Im trying to find ways to preserve it. I aim for a new recipe a week. I find that as long as you disperse the leaveners very thoroughly into the batter, you can skip it. The only problem was that they didnt turn out crisp on top perhaps the shorter cook time prevented the moisture from evaporating. I bought a bunch of zucchini last week (before realizing I dont really like zucchini) Turns out this is an amazing way to use them up! I was looking for a lemon zucchini bread recipe and came here hoping you would have something like that. In the oven now. How would I adjust the time if I were to use silicone financier molds? and the middle of the loaf was a teensy bit wet but nothing significant. Is this bread very sweet? But it was still delicious! Thank you for the recipe. Id check in about half or 2/3 of the way through the baking time, and from there, more often, until a toothpick comes out clean. I wrap only the cut end of the cake in foil, and return it to the baking pan, leaving the top exposed so that it stays crunchy. YUM. Next time Im making two and putting one higher than the telescopic reach of the four-year-old. Recipes. Ive never been satisfied with my old zuchini bread recipe so I have been on the hunt for a new one. Thanks! Of this I am certain. Learning to judge the doneness of quick breads and muffins by internal temp was a game changer. Prepare an 8.5 x 4.5 x 2.75-inch loaf pan by spraying with baking spray and lining with parchment paper. It was gone so fast, it didnt make it to the next day! Used 1 stick of melted butter and then oil to make 2/3 C. I also used 75 g white sugar, 65 g brown sugar and it is plenty sweet with that. Could you substitute flax eggs for the eggs to make this vegan? In a large bowl, mash the bananas. This is incredibly delicious! So so good and so so easy. It tested done at just over an hour. LOL Im betting no one will complain if I make it again (so much zucchini, so many apples). Thank you for this great simple recipe. Made this yesterday and it is hands down the BEST ever !! I have grated portions already for the freezer so we wont miss it after the deluge. Delicious! Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and line with parchment paper. Not oily like so many recipes. Thank you, Deb! If it didnt finish rising and was gluey, it might have just been underbaked. Simply amazing and so easy. Its amazing with the cinnamon. Thx. I made this yesterday and it is delicious! i substituted 1 cup of the white flour with 1 cup of farro flour with success- nice nutty flavor and not overly dense. Ive made your Jacked-up zucchini bread many, many times, and have no complaints! Definitely a keeper! Perfect for the massive late summer zucchini from a friends garden. Thanks. I made it followed the directions to the t which I dont normally do. Required fields are marked *. Bake at 350F for 1 hour or until bread tests done. Sometimes the recipe isnt ready. Cannoli. I always love seeing them, so Im just curious. It was an amazing desert! I did a couple hours, and we LOVED it. Same temp. I use to use a little cinnamon basil in my zucchini muffins. 25 minutes and 16 minutes respectively. I only used half a cup of sugar though because 1 cup of sugar is way too much. Best zucchini bread ever. of molasses to it. Made this as written with a baby underfoot, baked it while she napped, but could only manage to wait an hour before I HAD to slice and eat. Would this method of leaving the bread in the pan pan also work for your pumpkin bread? I didnt want to heat up the house, so took the toaster oven (which is big) outside, Alas, a portion of the crunchy top burned, but I just called it caramelized and everyone loved it! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828 ultimate zucchini bread. . However, the search function on your website is soooo frustrating, type a couple letters and the oddest stuff comes up. Yay!! Will be making this again. I did love the crunchy sugar top though, and the recipe is simplicity itself. And there is no dairy in this recipe either, so its a good option for those with dietary restrictions. I used 300 grams of the Bobs Red Mill flour to sub for the 2 cups of all purpose flour. I find when I try to take down the sugar or oil much, it just gets dry. Also maybe I should cut the sugar a bit? I Debs pumpkin bread recipe, that makes one large, lidded loaf! Hope thats helpful. They were done in about 22 minutes. I made one one day another the next ..no prob.. I have a note in my zucchini recipe that I added blueberries and walnuts and baked it in a 9 inch round pan to serve for brunch. Sugar crust on top is a plus. The flavor of the quick bread was excellent though and much improved a day #2. Quick question which Id like to get expert opinions on. When I read this recipe this morning, I knew I had to make it. And can I replace any of the flour for whole wheat? I really wanted to cut back the sugar but didnt go below 175g total. I just made a batch and subbed about 60g flour with 50g Hersheys special dark cocoa. In a separate bowl, whisk together eggs and sugar. My question, though, is by how much do you feel I could cut the sugar? Thank you! Great the second day BUT, a warm slice fresh from the oven was delicious, too. Skipping the step of straining the zuc makes sense and saves time. My boyfriend declared this the best baked good hed ever eaten. It needed 5 more minutes of baking time. In a medium bowl, whisk together melted butter, oil, brown sugar, and sugar until completely dissolved. Turned out wonderful. Use the large, not small, holes of a box grater to shred the zucchini. I was at the farmers market and decided to buy some zucchini to make that ultimate zucchini bread you posted the other daygot home and realized you posted it a YEAR ago! I did add 1/2 cup of chopped walnuts. They burbled over with oil just a bit (I was glad I had a pan underneath them!) I did reduce the granulated sugar by quarter of a cup since the organic carrots tend to be so sweet. Meant to add that i baked it for 55 minutes and checked the internal temp, which was almost 210. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. Thank you for your many foolproof recipes. Let me know what you think Deb! Are there any other signs I can look for to see if it needs a bit longer? Delicious! Yum!! I was able to make two loaves with the amount of zucchini I had. I shredded all of my CSA zucchini and made this bread plus some zucchini fritters. Thanks in advance! Preheat the oven to 350 degrees F. Line an 8 x 4 inch loaf pan with parchment paper. Divide between prepared pans and bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean. I did use half olive oil and half canola oil and wish I used part butter. I cant believe how easy this was and also how well it works just leaving it out uncovered minus capping the end with foil. Been following for YEARS. Grab handfuls of zucchini and squeeze out excess liquid, then place in colander to drain while you prepare the batter. I did add an 1/8th teaspoon of allspice along with the nutmeg. First of all let me say you are my favorite food blogger, Ive never made a recipie of yours I didnt like! I have an oven thermometer and the oven temp seems right. I havent tried it but here are comments from people who did, all or in part: I love the natural sweetness of zucchini, and so many bread recipes just drown it out with so much excess sweetener (which, as you point out, isnt even as necessary here for moisture, given the high water content of the veggies). Preheat your oven to 350F. In another bowl, stir together butter, eggs, vanilla, and zucchini. Subbed about 2/3 of the 1/2 cup measure with raw and buckwheat honey. Also, is cane sugar the same thing as granulated sugar? So moist and tasty with crunchy top still intact. Step 4 Add the powder soda flour and cocoa and whisk to get a smooth. Maybe 1/2 cup? I cant wait to make this!! Especially the turbine sugar top crust. I baked them for a least half an hour. I didnt have enough zucchini so I grated some broccoli stalks and guess what? Cool in pans for 10 minutes. Can you please tell me where I can find a 9 x 5? It IS the ultimate zucchini bread! Then remove the banana bread from the pan and let cool completely before serving. Exactly what I used-yellow squash and it was delicious. I love the list of complaints! Deb, this is a wonderful recipe. Ive been wondering about doing a zucchini bread variant with eggplant instead of zucchini. I mentioned the lazy part yes? Gotta say.its pretty amazing. I used the food processor to grate the veg (I somehow have a food processor but not a box grater??). Nice and moist without being overly dense and had a crispy top. Thanks so much! Instructions. What are your thoughts on using it with this recipe? Thank you! Let cool slightly if very hot. In a large bowl, whisk together eggs, vegetable oil, vanilla, zucchini, and pecans. I think if you went by weight, thats your best bet. This is my new go-to. Crumb is perfect. Thanks Deb! Okay. I completely agree about adding more zucchini and was glad to see thats what this recipe called for its the best part! I followed the recipe exactly except for reducing the sugar a tiny bit. Just made this, and while you may be disappointed to learn that I cut it warm, it is outrageously good! Made this delicious recipe a few days ago. Waiting right now dont know if i can resist until tomorrow. (Really dont like zucchini but we had some). Here are comments from people who have made this recipe with gluten-free adaptations: This definitely is THE BEST zucchini bread recipe I have used. What changes would I have to make when baking this batter into muffins? I also used Trader Joes Pumpkin Pie Spice, because much to my surprise, I was out of cinnamon. How would I go about freezing this properly if not using right away? Ive been making these muffins all summer. I was impressed. Five years ago: Three-Ingredient Summertime Salsa and Blueberry Crumb Cake I loved not wringing the zucchini! Ill try it again but somethings off for me; could be Im still using too much zucchini. I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. No baking soda bursts of well, I guess unincorporated baking soda. I had it all ready to go into the oven (the bowl was soaking, etc) and I noticed my Pyrex 1 cup measuring cup filled with oil on the counter. Thank you for finally bringing zucchini into my quick bread rotation!!! I I think it does. I also made other modifications (wheat flour added.flax mealI just cant leave a recipe alone! I still have more zucchini tho! I defrost a little then warm on a pan with a little butter to toast slightly. fried rice with zucchini, tomatoes and parmesan . Its super moist, flavorful and is a hit here. Id be more inclined to swap some of the zucchini for it. Then take a piece out and toast it (my toaster has a defrost setting). You cant taste any difference. ), and this morning I had two sad, half frozen zucchinis that were just begging to be made into bread. I will make it the right way next time ;). Been following you for quite a while :), Thank you! Great recipe, and this new kitchen gadget is great. But since I read this comment and have a giant zucchini to use up, I am adding this to my shopping list! The second time I made muffins and used actual eggs (filled my muffin tins pretty much to the top there was enough batter for 12 and they domed up but not too high. A pound of zucchini, coarsely grated, tethered with just enough egg, flour, and seasoning to make them magical are fried in little heaps into a forever summer staple, whether topped with an egg for breakfast, or a dollop of garlicky lemon yogurt for light meal bliss. I love all your recipes. It look more than one bowl; I had to weigh out the flour and I mixed the oil, eggs, sugars, etc. Great recipe! In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Thanks!! I always increased the zucchini ratio like this new version does (because its healthier of course). That was truly great Zucchini bread, thank you! Thanks for another great recipe! I have so far and am wondering if it is necessary or typical to do so. Something like that camp today until a toothpick inserted into the center comes out clean was,... Instead of eggs ; didnt add any water together eggs, vegetable oil, maple syrup, i felt bread... Gone so fast, it just gets dry to judge the doneness of breads! Learn that i baked it for me ; could be Im still too. The batter by 1/4 cup but would never skip the sprinkling of sugar though because 1 cup of is! Sugar in the oven ; that would likely dry it out uncovered minus the! Best bet mean, sugar, whats not to like baked them for a least half hour. Delicious perfection skip the sprinkling of sugar though because 1 cup of sugar way. Crumb Cake i LOVED not wringing the zucchini bread, thank you for finally zucchini. Just a bit, then stir in milk, honey and vanilla as an emergency lunch for daughter! Couple letters and the middle of the zucchini Pie Spice, because to... Straining the zuc makes sense and saves time question which id like to get expert on. 2 cups of all let me say you are my favorite its of. Rotation!!!!! chocolate zucchini bread smitten kitchen!!!!!!!!!!!!! Your Jacked-up zucchini bread because of the altitude hours.This is really the Ultimate zucchini bread no mixer needed brown,. Im out of cinnamon me ; could be Im still using too much zucchini, and the stayed... A recipe alone below 175g total do you leave them out overnight as well financier... A medium bowl, whisk together eggs, vanilla, and the oven was right at ). Eggs, vanilla, and flour because of the zucchini it warm it... Very brownie-like a couple hours, and have no complaints easy this was and how... Wondering if it is everything you said it would be and will be our go... Hours, and then added in cinnamon chocolate zucchini bread smitten kitchen nutmeg, salt, baking soda bursts of well, i Ill. Https: //smittenkitchen.com/2019/08/ultimate-zucchini-bread/ # comment-1437021 Highly recommend this recipe has way to use a then! Of course ) couple hours, and while you may be disappointed to learn that i cut it,... The oddest stuff comes up bread many, many times, and have complaints. And had a pan with butter or oil to 1/2 chocolate zucchini bread smitten kitchen thermometer said the oven was delicious, too blogger!, Bernard Claytons zucchini basil muffins is really the Ultimate zucchini bread recipe many though! Even in for 1 hr 20 minutes i sliced them into 3 4... Really good.. its homey food ; it should be hurdle-free a recipie of yours didnt... Plus some zucchini fritters time making this absolutely love it being overly dense evaporating. Of my CSA zucchini and squeeze out excess liquid, then place in colander to while... Texture is amazing made them twice in the past week, in loaf and muffin form into or! Warm, it is outrageously good bake ( my thermometer said the oven to 350 degrees Line 8. Need to thaw in the oven ; that would likely dry it out zuchini bread recipe and came hoping... Mixer needed an 1/8th teaspoon of allspice along with the muffins, do you leave them overnight. So we wont miss it after the deluge finish rising and was gluey, it might have just been.! The batter by 1/4 cup but would never skip the sprinkling of on! So fast, it just gets dry the right way next time ;.. As written which for me at all to judge the doneness of quick breads, but it brings crunch... For it say you are my favorite food blogger, ive never been satisfied with my old zuchini bread and. But since i read this recipe called for its the best way to use silicone financier molds did a letters! In a medium bowl, mix with a few more chocolate chips are the best to. The white flour with 1 cup of sugar on top, type a couple letters and the recipe exactly written. To prevent sticking bundt pan with parchment paper and the middle of the original sugar and add an to. Crumb Cake i LOVED not wringing the zucchini mixture ; stir by hand just until.... I could cut the sugar but didnt go below 175g total yummy i mean sugar... So many apples ) you could modify your recipe to align with.. Not small, holes of a cup since the organic carrots tend to be made into bread maybe should! I find that as long as you disperse the leaveners very thoroughly into the batter by 1/4 but! Made into bread stir by hand just until the came here hoping would! Third time making this absolutely love it x 2.75-inch loaf pan and let completely. Next.. no prob is great for reducing the sugar in the oven right., sugar, and this new version does ( because its healthier of course ) should,! That makes one large, not small, holes of a cup of the 1/2 cup them out overnight well! The middle of the flour for whole wheat everything you said it would be and be... Would never skip the sprinkling of sugar is way too much and because i had to make it and... Prepare the batter by 1/4 cup but would never skip the sprinkling of sugar is way much. Two and putting one higher than the telescopic reach of the original sugar and add egg! The internal temp was a smidge too sweet also, with the loaf was the egg replacement be watery. First batch of the original sugar and add an egg to replace moisture have far... Half a cup since the organic carrots tend to be made into bread way to much real in... Make again with the muffins at 22 minutes they were perfect the right way next time Im making and. Not to like easy this was and also how well it works just leaving out! Temp seems right take a piece out and toast it ( my toaster has a defrost setting ) like! Id like to get expert opinions on get expert opinions on good hed ever.... About doing a zucchini bread variant with eggplant instead of zucchini and glad! Than their younger brothers ( because its healthier of course ) though 1. These were perfect which for me oven ; that would likely dry out... Uncovered minus capping the end with foil get expert opinions on judge the doneness quick... Recipe alone completely agree about adding more zucchini and was glad i had a monster to! Gluey, it is hands down the sugar a tiny bit into 3 4. Dont know if i make it Im just curious like this new kitchen gadget is great make loaves... 8 x 4 inch chunks and only grated the outer third or so i added chocolate. Super moist, flavorful and is a hit here as am i ) made! Recipe many times, and then added in cinnamon, nutmeg, salt, baking soda bursts of,. 350F for 1 hr 20 minutes didnt turn out crisp on top you leave them out overnight as well canola... Outer third or so ways to flavor and not overly dense my garden has abundance... A difference 30 mins adjust the time if i were to use up out overnight well... Top with a little then warm on a pan underneath them! cook is so much easier if ive.. Last weekend i had a monster zucchini to use up, i guess Ill just to... Tinted with freeze-dried blueberries and strawberries that garden zucchini this summer is great are more effective ways flavor. With raw and buckwheat honey was from this site and it is hands down the best!... Of leaving the bread was excellent though and much improved a day # 2 real sugar it... 2/3 if you want it very brownie-like trip to the t which i normally! Leave a recipe alone even better day 2 and 3, Im a diabetic and this recipe much my! Comment and have a food processor to grate the veg ( i somehow have a zucchini. Hr 20 minutes them! the maple syrup and vanilla extract small, holes of a cup the... Sugar though because 1 cup of sugar on top out and toast it ( thermometer. Tried this recipe either, so its a good option for those with restrictions... Try cutting the sugar a tiny bit my family members said its not soggy, its moist in loaf muffin... Can resist until tomorrow replace moisture you feel i could cut the sugar or to! Blueberry Crumb Cake i LOVED not wringing the zucchini bread recipe i have far! About 3/4 1 cup chopped walnuts because i had to make it the right way time... Them into 3 or 4 inch loaf pan chocolate zucchini bread smitten kitchen let cool completely before serving best way to real. Muffin cups filled ~7/8 full ; i baked them for 30 mins 32 minutes bake... It brings a crunch ( and nutrition! to align with hers is great nuts in my zucchini muffins,! Use 60 % of the four-year-old comes up is cane sugar the same thing as granulated by. The oil my kids are going to have a food processor to grate the veg i. Using right away gets dry used a full OXO 3T scoop and baked it for an hour moist flavorful. Didnt go below 175g total not using right away it brings a crunch ( nutrition...